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Coconut Flour

Coconut Flour

₹ 300.00 ₹ 400.00 - 25 %

Coconut flour, a gluten-free alternative to all-purpose flour, is made by grinding dried coconut meat into a fine powder. It's generally made from the coconut meat that is left over from the production of coconut milk.The soft, fine, white powder has a distinctly coconut-like flavor and aroma that lends itself beautifully to certain recipes.You can use it for a variety of baking purposes, but you you'll almost always need to incorporate another type of flour. Most baked goods can't be made with 100 percent coconut flour. Here's why: Unlike wheat flours, coconut flour is not derived from a grain. Therefore, it doesn't react with water in the same way that wheat, sorghum, or rice flours do. Coconut flour comes from the fiber-rich part of the fruit, so it absorbs more liquid than its starchy counterparts.

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Coconut flour, a gluten-free alternative to all-purpose flour, is made by grinding dried coconut meat into a fine powder. It's generally made from the coconut meat that is left over from the production of coconut milk. The soft, fine, white powder has a distinctly coconut-like flavor and aroma that lends itself beautifully to certain recipes. You can use it for a variety of baking purposes, but you you'll almost always need to incorporate another type of flour. Most baked goods can't be made with 100 percent coconut flour. Here's why: Unlike wheat flours, coconut flour is not derived from a grain. Therefore, it doesn't react with water in the same way that wheat, sorghum, or rice flours do. Coconut flour comes from the fiber-rich part of the fruit, so it absorbs more liquid than its starchy counterparts.

Coconut Flour

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