A type of dried coconut called Nariyal Gola is a key ingredient in many Indian recipes. It gives the food a unique taste and feel. Copra can be used in many ways in the kitchen, adding flavor to curries, sauces, and even sweets. It can also be used to make chutneys and sauces or added to rice recipes to make them sweeter and crunchier
A type of dried coconut called Nariyal Gola is a key ingredient in many Indian recipes. It gives the food a unique taste and feel. Copra can be used in many ways in the kitchen, adding flavor to curries, sauces, and even sweets. It can also be used to make chutneys and sauces or added to rice recipes to make them sweeter and crunchier
Coconut | Gola